The Right to Food

News and Events

On the ground - 13.05.2021

Civil society organizations call on the Government to create a commission to elaborate a right to food law.

News - 13.05.2021

The progressive realization of the right to adequate food is a guiding principle of the Vision and Strategy for FAO´s work in Nutrition, recently approved by FAO Council.

News - 12.05.2021

Affordable healthy diets can trigger positive development in nutrition, sustainability.

Experts' corner - 11.05.2021

FAO Right to Food Specialist, Claire Mason, highlights why consumers are important for the right to food and how they can contribute to the realization of this human right.

News - 05.05.2021

Conflict, economic shocks – including due to COVID-19, extreme weather – pushed at least 155 million people into acute food insecurity in 2020.

News - 04.05.2021

Shifting from risk to development – responsible business conduct is more important than ever for agriculture.

News - 30.04.2021

Are you on the lookout for reading? Broad your knowledge of human rights every month.

Experts' corner - 29.04.2021

Chair of Food Systems Summit Action Track 1 shared his thoughts on why and how the right to food is having a space in food systems transformation.

News - 26.04.2021

New FAO research focuses on contributions of farmers with fewer than two hectares.

News - 19.04.2021

Produced by the Inter-Parliamentary Union and FAO, the publication seeks to support legislative processes to promote healthy diets for all.

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