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Observance helps highlight issue of plant pests and diseases responsible for the loss of up to 40 percent of food crops, worsening hunger

In El Salvador, sustainable school feeding programmes improve eating habits of entire communities

Panel discussion on the importance of robust and efficient public policies for the protection of economic, social, and cultural rights to address the negative impact of the COVID-19 pandemic and to contribute to recovery efforts.

Even if not legally binding, the Human Rights Council Resolution is of strategic significance in the progress towards global recognition of the right to a healthy environment.

The story of farmers and rural communities is one of resilience.

Opinion article by FAO Right to Food Team about the valuable contribution of consumers to policy-making and food systems transformation.

FAO to be lead agency on initiative to raise awareness on importance of pastoralists and rangelands

Today, more than 50 million women are involved in fisheries and aquaculture around the world and their contributions to household incomes and communities cannot be overlooked.