The dialogue, the third in a series organized by FAO and supported by AECID, offered parliamentarians a forum to share their experiences in helping their countries to guarantee food security, nutrition and the right to food during the containment and recovery phases of the pandemic.

You can now subscribe and stay informed about the latest updates and upcoming activities, as well as publications and resources related to the right to food. 

Are you on the lookout for reading? Broad your knowledge of human rights every month.

Call for urgent and at-scale action to avert rising hunger and risk of famine.

Water is a major input in the provision of food and is also required to meet personal and household needs. Check out this study that examines the right to water for food and agriculture.

New FAO report finds agricultural losses from natural hazards continue to soar, inflicting economic damage and undermining nutrition.

Women have more difficulties in accessing productive resources, employment opportunities and social protection, being more exposed to more vulnerabilities and inequalities.

This series of events will take place over 2021 at regional, subregional and global level, and aims to supports parliamentarians in addressing and mitigating the impacts of the pandemic, ensuring employment, economic inclusion and the right to food for all.

The first dialogue in the series brought together parliamentarians from Central America and South America to discuss challenges and opportunities for food security and nutrition policy processes in the context of COVID-19.

Policies and social protection programmes can play a key role in addressing risks and vulnerabilities that children and their families face.