Opinion article by FAO Right to Food Team about the valuable contribution of consumers to policy-making and food systems transformation.

FAO to be lead agency on initiative to raise awareness on importance of pastoralists and rangelands

Today, more than 50 million women are involved in fisheries and aquaculture around the world and their contributions to household incomes and communities cannot be overlooked.

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Programme of Work of the Human Rights Council for 2022 is closely linked to FAO´s work on several issues, including the right to adequate food, gender equality, climate change mitigation and decent work, among others.

FAO Director-General addresses the ILO Global Forum for a Human-Centred Recovery

Two professors from the Faculty of Nutrition of the University of the Republic (Uruguay) tell us what the work of the observatories for the right to food is about and why research is key in the fight against hunger.

In the resolution, the Commission reaffirmed the right to adequate food and the fundamental right of everyone to be free from hunger.