News and Events
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Opinion article about how policies based on human rights can tackle poverty and hunger, published in El País, and signed by the FAO Right to Food Team and the Director of the Inclusive Rural Transformation and Gender Equality Division.
The event was organized in the framework of a FAO-WFP project aimed at safeguarding children’s right to food through school nutrition standards.
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Ensuring a healthy school environment contributes to improving diet quality and to supporting the right to adequate food of children and adolescents.
FAO highlighted the importance of embedding human rights in research during an event organized during the Agriculture, Nutrition and Health (ANH) Academy Week.
The latest State of Food Security and Nutrition report shows the world is moving backwards in efforts to eliminate hunger and malnutrition
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In the statement, FAO welcomed the Report of the Special Rapporteur on the non-take-up of social protection benefits.