The Right to Food

News and Events

News - 09.04.2021

Better knowledge and access to food can help people make wise choices for healthy diets, but it can also help protect the environment, support family and smallholder farmers and improve other parts of the supply chain.

News - 07.04.2021

The COVID-19 pandemic is not only a health emergency. It could lead to a global food crisis with long-term impacts on vulnerable people.

News - 06.04.2021

Over 27 million Congolese – one in three people - now critically hungry.


News - 01.04.2021

The dialogue, the third in a series organized by FAO and supported by AECID, offered parliamentarians a forum to share their experiences in helping their countries to guarantee food security, nutrition and the right to food during the containment and recovery phases of the pandemic.

News - 31.03.2021

You can now subscribe and stay informed about the latest updates and upcoming activities, as well as publications and resources related to the right to food. 

News - 30.03.2021

Are you on the lookout for reading? Broad your knowledge of human rights every month.

News - 23.03.2021

Call for urgent and at-scale action to avert rising hunger and risk of famine.

News - 22.03.2021

Water is a major input in the provision of food and is also required to meet personal and household needs. Check out this study that examines the right to water for food and agriculture.

News - 18.03.2021

New FAO report finds agricultural losses from natural hazards continue to soar, inflicting economic damage and undermining nutrition.

News - 08.03.2021

Women have more difficulties in accessing productive resources, employment opportunities and social protection, being more exposed to more vulnerabilities and inequalities.

Share this page