Respecting, protecting and fulfilling human rights in and through agricultural investments is essential to end hunger and build resilient food systems. 

Manual, 2021
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights and respects the human rights of all. This publication showcases the work of a selection of consumer organizations aroung the world in securing the right to adequate food. 

Report, 2021
Consumers are a powerful force for change towards a sustainably developing world that leaves no one behind and respects the human rights and respects the human rights of all. This publication is aimed at making the connections between the important work of consumer organizations and the realization of the right to adequate food, increasing the visibility of these organizations and highlighting the importance to food security, healthy diets and food systems transformations.

Policy brief, 2021
The application of the CFS Principles for Responsible Investment in Agriculture and Food Systems could play a major in supporting countries achieve the Right to Food. This policy brief provides insight on the linkages between responsible investments in the agri-food sector that address food security, rural poverty, and create decent jobs for women and youth, and how these could contribute to the progressive realization of the Right to Adequate Food.

Guide, 2020

This Guide promotes a holistic and human rights-based approach to school food and nutrition, in which legislation is an indispensable tool to ensure the sustainability of public policy goals set by a country.

This course shows the linkages between the right to food and decent employment in rural areas.