Legal brief for parliamentarians in Latin America and the Caribbean,  No. 2, 2020.
Food and nutrition security and the right to adequate food are multidimensional and cross-sectoral in nature. Their realization cuts across economic, social, cultural, environmental and political life and is intrisincally linked to that of other human rights.  

Legal brief for parliamentarians in Latin America and the Caribbean No.1, 2020.
The inclusion of the right to food in the constitution not only complies with international provisions and obligations, but also enables the judicial control of all national legislation that is incompatible with it and establishes the right to reparation for those who have violated their access to feeding. 

Legal Brief for parliamentarians in Latin America and the Caribbean No.3, 2020.
School feeding laws are important instruments for the realization of the right to adequate food, the right to education, and the right to health of the schoolchildren. In addition, they fulfill a social function guaranteeing access to food of the most vulnerable children in school and the school attendance.

Report, 2020.
This reports sets out an analytics and conceptual framework and suggest strategic orientations for a radical transformation of food systems. It calls for urgent and radical reforms are needed to guarantee the fundamental human right to adequate food for all

The starting point fod defining how responsible investment in agriculture and food systems can contribute to food security and nutrition is the recognition and respect for human rigts. To this end, it is necessary to improve the enabling environment and strengthen capacities to enhance responsible investments by and for all the stakeholders, while taking particular attention to the needs of vulnerable groups such as youth.

Study, 2020.
This study explores the content of the right to water for food and agriculture and asks whether such a a right can be found in the right to water or whether it is more approproate to examinte the right to adequate food.

Fact sheet, 2020.
This is a flyer for a course that introduces the principles and concept of the human right to adequate food and its practical application. It also provides an overview of the historical development of this human right, the human rights-based approach to development, recourse meachanisms and the Right to Food GUidelines. It describes the rights, the obligations and responsabilities of rights-holders and duty-bearers of the right to food.