Fact sheet, 2020.
This is a flyer for a course that describes a series of analytical, educational and normative methodologies that offer guidance and hands-on advice on the practical aspects of the right to adequate food. It covers a wide range of operational issues such as assessment, legislation, advocacy, education, budgeting and monitoring of this human right.

In 2017 at CFS 44 the Committee decided to embark on a multistakeholder policy convergence process which will lead to the development of Voluntary Guidelines on Food Systems and Nutrition to be presented to the Committee for endorsement in October 2020.

Report, 2019.
This publication shows efforts of countries, organizations and groups, at the global, regional and national level, in taking legislative actions, designing policies and strategies, setting up accountable institutions and bodies, to respect, protect and fulfil the human right to adequate food.

Question 1: In what ways is the right to food embedded in the Milan Urban Food Policy Pact?