Legal brief for parliamentarians in Africa,  No. 3, 2019.
Multi-component school feeding programs are widely recognized as key instruments to achieve children´s right to adequate food, education and health. They can contribute to preventing hunger and malnutrition, address micronutrient deficiencies and encourage healthy eating habits.  

FAO Director General video message for Human Rights Day 2018.

Study, 2018.
This discussion paper explores the relationship between food loss and waste (FLW) and the right to adequate food. It focuses on the need to develop sustainable global consumption and production systems to contribute to the realization of the right to adequate food while it argues for a human rights-based approach to tackle FLW. 

Right to Food Publication, 2017.
This publication presents the experience and activity of the Parliamentary Front against Hunger (PFH) in Latin America and the Caribbean and aims to provide structured, concise and relevant information about the legislative initiatives supported by the PFH from 2009 to 2016.

Right to Food Publication, 2017.
Jointly developed with the National Human Rights Commission of Nepal, the publication presents the way to undertake a contextual interpretation of the international normative standards on the human Right to Adequate Food (RtAF) in Nepal, and guidance on how to operationalize it in order to effectively address specific needs and concerns of different countries.

The Latin American and Caribbean Parliament (PARLATINO) created the world’s first model law on small-scale fisheries. This legal framework can be used by countries as a basis to develop their national policies and laws to strengthen this key sector for food and nutrition security.

Information note, 2017.
This publication seeks to highlight the human rights aspects of the goals and targets most relevant to food security and small-scale fisheries (SSF), particularly from the perspective of the right to adequate food, and to demonstrate how this interrelationship plays out in the monitoring mechanism established by relevant instruments.

Workshop proceeding, 2017
While the HRBA has been recognized by FAO as a principle that informs the design, implementation, monitoring and evaluation of programmes and projects, there is still limited experience in its practical application in the context of small-scale fisheries (SSF). It is therefore important to explore how the approach could support the implementation and monitoring of the SSF Guidelines.

The Right to Food Timeline highlights global, regional and national milestones that contributed to the realization of the right to adequate food. While the 2004 adoption of the Right to Food Guidelines provides a reference point, the story of the right to adequate food goes well beyond this important event.