The Right to Food

E-learning: A primer to the right to adequate food

This course is part of the e-learning curriculum "Right to Food in Practice" and its introduces the principles and concept of the human right to adequate food and its practical application.

The course also provides an overview of the historical development of this human right, the human rights based approach to development, recourse mechanisms, the Right to Food Guidelines and describes the rights, obligations and responsibilities of rights-holders and duty-bearers of the right to food.

Region: Global
Keywords: Capacity development, Advocacy, Educational tools, Training, Food security and nutrition

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