Spain, mainly through the Spanish Agency for International Development Cooperation (AECID) and the Ministry of Agriculture, Fisheries and Food, has been a firm ally in all aspects of FAO's work.

The latest FAO + Spain Report highlights the cooperation between FAO and Spain in the last ten years, mainly in the fisheries sector and in the promotion of policies for the right to food, the protection of plant genetic resources and the improvement of food security.

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