On World Food Day, the Food and Agriculture Organization of the United Nations (FAO) and the International Labour Organization (ILO) launched a new Policy guidance on the elimination of child labour in fisheries and aquaculture.

In the mountainous district of Jumla, farming has long been the main source of livelihood. For generations families have cultivated apples, Jumla's best-known crop, alongside indigenous pulses and vegetables that sustain their diets and tradition. However, in recent years the impacts of climate change have become more visible. Rainfall has become unpredictable, snowfall that once kept the soil moisture for weeks is decreasing and landslides are more frequent, damaging crops and making life difficult for those who remain. 

The event featured presentations from key government ministries, showcasing opportunities and services available for the diaspora to invest in different sectors. Additionally, financial institutions, including the Bank of Uganda and commercial banks, discussed financing options for diaspora investments. 

Thanks to YOFCHAN, young Ugandan farmers and agripreneurs receive support at both national and district levels. This includes strengthening their agricultural entrepreneurship skills, improving market access, and enhancing collaboration with local governments to facilitate access to essential services.  

As key agents of change, young people must increase food production, replace an aging workforce, and adapt to increasing extreme climate events.