SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

News

3 Jul 2023
Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...
10 Oct 2022
Istanbul, Türkiye – On 5–6 October the regional conference on food loss and waste in Europe and Central Asia “Enabling the change” took place to explore ...