Calls to support national committees made, International Code of Conduct for LAC pushes ahead Since 2012, there has been a steadily growing awareness of Food Loss and ...

Reducing loss and waste throughout the food supply chain should be considered an effective solution to reduce the environmental impacts of agriculture, to improve the income ...

The Food and Agriculture Organization of the United Nations (FAO) is engaged in policy dialogue and information exchange with the European Commission’s Directorate for General Health ...

The Food and Agriculture Organization of the United Nations (FAO) recently hosted a unique educational session entitled ‘Global Collaboration for Sustainability: The Food-Water-Energy Nexus’, in partnership ...

Exchanging experience and information on food loss and waste reduction in Georgia was the main objective of the stakeholders’ consultation workshop held on 24 May 2017 ...

Ponentes de alto nivel de las esferas política y empresarial y de la sociedad civil La tercera edición del Congreso SAVE FOOD que se celebrará el 4 ...

Moscow, 31 January - A roundtable centered on addressing the challenge of food loss and waste reduction in different subsectors of the Russian economy was held ...

 UPAKOVKA 2017 will see the launch of the SAVE FOOD Initiative on the Russian market. FAO Liaison Office with the Russian Federation has teamed up with Messe Dusseldorf ...

The Food and Agriculture Organization (FAO) of the United Nations praised the decision of His Highness Sheikh Mohammed Bin Rashid Al Maktoum, Prime Minister of the ...