Experts stress the role of food industries and technologies in FLW reductions. Emerging issues in food and nutrition security were recently outlined in a comprehensive Note coming ...

Every year, about 1/3 of the food produced for human consumption gets lost, counting for 8 percent of global greenhouse gas emissions. Developing countries post-harvest loss ...

The Committee on World Food Security (CFS) recently addressed Food Loss and Waste (FLW) prevention and reduction in order to promote more equitable and sustainable food ...