Сохранить продовольствие – глобальная инициатива по сокращению продовольственных потерь и пищевых отходов

News

3 Jul 2023
Globally, 14 percent of all food produced is lost or wasted from harvest to transport, storage, and processing, amounting to around USD 400 billion (FAO, 2019) ...
21 Dec 2022
Chisinau, Moldova - On 3rd of November 2022 the Parliament of the Republic of Moldova approved the Law on food loss and food waste prevention that ...
17 Sep 2021
Двадцать девятого сентября 2021 года во второй раз будет отмечаться Международный день распространения информации о продовольственных потерях и пищевых отходах. Сокращение потерь и порчи пищевых продуктов имеет ...
26 Oct 2020
Ankara, Turkey – Under the joint Save Your Food campaign, FAO and the Ministry of Agriculture and Forestry of Turkey launched a national social media initiative ...
11 Aug 2020
Ankara/ Istanbul - FAO held a series of meetings with Ankara and Istanbul Metropolitan Municipalities, pioneers in food waste prevention and reduction. The meetings aimed to ...
9 Oct 2019
IMPORTANT!!! The State of Food and Agriculture 2019 (SOFA) will be launched at a press conference with the Director-General and Maximo Torero (ADG-ES), on Monday, 14 ...
12 Jun 2019
FAO Regional Office for Europe and Central Asia organized a consultation workshop in Chisinau, Moldova, where key government officials, including the Ministry of Agriculture, Regional Development ...
17 May 2019
An international meeting organized by European Food Banks Federation - FEBA in collaboration with Banco Alimentare, with the technical support of the Food and Agriculture Organization of the United Nations ...
27 Feb 2019
Около 40 участников, среди которых были представители Министерства сельского хозяйства Армении, международных организаций, НПО, научно-исследовательских учреждений, научных кругов, профессиональных организаций и частного сектора, собрались сегодня, чтобы ...
21 Feb 2019
Food waste has a high social, economic and environmental cost, but also ethical consequences as 821 million people are chronically undernourished. Thus, food waste prevention has ...
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