A major activity of the FAO Fisheries and Aquaculture Department is on food loss and waste reduction in the whole fish supply chain, from harvesting to ...

Johannesburg and Tshwane, South Africa, 2 - 5 June 2015   From 2 to 5 June 2015 South Africa hosted a multi-stakeholder consultation workshop to gather information ...

Vevey, Switzerland THE RESPLENDENT grounds of the Nestlé headquarters on the shoreline of Lake Geneva was the location of the 4th annual SAVE FOOD meeting on May ...

FAO Global Initiative on Food Loss and Waste Reduction (also called SAVE FOOD) is providing knowledge to the students participating in the "Bocconi 4 Expo". The international ...

The Committee on World Food Security (CFS) recently addressed Food Loss and Waste (FLW) prevention and reduction in order to promote more equitable and sustainable food ...

On October 2013 the Ministry of Agriculture, Forestry and Fisheries launched the No-Foodloss Project as a cooperation between six Ministries in Japan: Consumer Affairs Agency, Government ...

Japan discards approximately 18 million tonnes of food annually, an amount that accounts for 40 percent of national food production. Although food loss and waste problems ...

The SAVE FOOD initiative was launched by FAO and Messe Düsseldorf at the International Congress on Food Loss and Waste held at the Interpack trade fair ...

If private households and the retail sector ( including wholesale, hotels and restaurants) in the EU reduce food waste by 40% in 2020, this will result ...

The 23rd annual session of the Conference of the Parties to the United Nations Framework Convention on Climate Change (COP 23) has officially kicked off and ...