Science, Technology and Innovation

Non-FAO publications

Publications from other UN agencies and intergovernmental organisations (IGOs).


The 2022 Global Food Policy Report sets out a broad range of opportunities for accelerated action that should be considered in policy and investment decision-making for climate change adaptation, mitigation, and resilience.


This report provides an overview of the causes of consumer food waste and the opportunities for reducing it through: behavioural change, technological solutions, and public and private initiatives to mitigate the problem.


A literature review and emerging policy issues. Digitalisation offers the potential to help address the productivity, sustainability and resilience challenges facing agriculture.