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FAO Türkiye showcases innovative South–South Cooperation and agroecological heritage at first FAO Global Exhibition: “From Seeds to Foods”
Ankara – On 10–13 October, FAO-Türkiye proudly participated in the First FAO Global Exhibit
South-South and Triangular Cooperation
There has been rapid economic transformation across the developing world over the past three decades, with notable increases in economic output, improvement in human development, and expansion of trade, investment and finance. Some of these developing countries have become major players in global development and economic governance owing to their economic progress, technological advances and contribution to a global pool of tested solutions to pressing development challenges.
The 2030 Agenda places increasing emphasis on South-South and Triangular Cooperation (SSTC) as both means to support effective capacity-building and the objective of enhancing cooperation. It underscores the need to mobilize resources through SSTC and strengthen SSTC partnerships on capacity-building, science, technology and innovation.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South–South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development. FAO has over 40 years of experience as a leading promotor and facilitator of SSTC in agriculture, food security and nutrition. Today, SSTC is fully integrated within FAO's Strategic Framework and is a key delivery modality in the implementation of FAO's projects and programmes.
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South-South and triangular cooperation (SSTC) in FAO
11/01/2022
FAO has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyze agricultural development, food security, rural development, poverty reduction and nutrition ove
Read morePublications
South-South and Triangular Cooperation Guidelines for Action
07/01/2022
The Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development, poverty reduction and nutrition over the past two decades. FAO has strengthened its support for SSTC since 2012, and the SSTC portfolio has been expanding in line with the progressive institutionalization of SSTC in FAO.
FAO Türkiye showcases innovative South–South Cooperation and agroecological heritage at first FAO Global Exhibition: “From Seeds to Foods”
06/11/2025
Ankara – On 10–13 October, FAO-Türkiye proudly participated in the First FAO Global Exhibition: From Seeds to Foods, held in Park of Porta Capena, Rome, Italy. The exhibition brought together Member Countries, partners and exhibitors from around the world to celebrate the 80th Anniversary of FAO. Türkiye was represented through two flagship initiatives that reflect its commitment to sustainable agriculture and international cooperation, demonstrating how innovation, partnership, and traditional knowledge can build resilient agrifood systems.
FAO and the Government of Brazil promote regional debate on the role of cities in transforming food systems
03/11/2025
With the aim of reflecting on how to make cities more livable, inclusive, resilient, and sustainable—by strengthening the link between rural and urban areas—and to commemorate World Cities Day, the webinar “Cities that Feed the Future: Innovations for Sustainable Urban Agrifood Systems” was held.
Multi stakeholder approach is helping countries with urgent need for sustainable financing for school meals programmes
23/10/2025
Stronger national commitments, partnerships and multisectoral financing strategies were at the heart of the dialogue held today to ensure that school meals programmes reach their full potential as a transformative policy for resilient agrifood systems, food security, nutrition, and inclusive development during the event entitled “Investing in the future: Building partnerships and strengthening financing for healthier School Meals Programmes”.
Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR
02/04/2025
FAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR. A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
South-South Cooperation for Sustainable Land Management and Ecosystem Restoration
16/10/2024
An online survey and a series of workshops were organized in 2022 to assess demand and expertise for South-South Cooperation (SSC) about Sustainable Land Management (SLM) and Ecosystems Restoration (ER). Three regions were selected: Latin America and the Caribbean (LAC), Central Asia (CA) and Near East and North Africa (NENA). The knowledge brief sets out the case for investment in SSC in the context of SLM and ER.
Support to the diversification and sustainable crop production intensification for smallholder farmers in the drylands of Borno State (GCP/INT/1019/TUR)
24/05/2024
Agriculture is the main contributor to Nigeria's national economy, with over 65 percent of the population directly or indirectly relying on it for their livelihoods. Women and youth make up 50–70 percent of the sector's economically active population. The Food and Agriculture Organization of the United Nations (FAO), in cooperation with the Ministry of Agriculture and Forestry of the Republic of Türkiye and the Federal Republic of Nigeria, is supporting the capacity development of farmers and institutions.
South-South Cooperation (SSC)
South-South Cooperation (SSC) is defined as a mutual sharing and exchange of knowledge, experience, technical and financial resources related to agriculture and food systems between two or more developing countries, as well as collective actions in pursuit of their individual and/or shared development objectives.
Triangular Cooperation (TrC)
Triangular Cooperation (TrC) is defined as a development cooperation framework whereby two or more developing countries, alongside other development stakeholders, engage in mutually beneficial collaboration and exchanges with the support of a developed country(ies) and/or multilateral organization(s).
Latest Discussions
discussion 27 Jan 2025 - 30 Apr 2025
- Silvio Alejandro Ricardo Catalano
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Contact
South-South and Triangular Cooperation Division (PST)
FAO Headquarters
Viale delle Terme di Caracalla
00153 Rome, Italy