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OCOP takes a major step forward with support from China
FAO’s flagship One Country One Priority Product (OCOP) initiative is set to move into a new phase
FAO’s flagship One Country One Priority Product (OCOP) initiative is set to move into a new phase
To combat the serious threat that Fall Armyworm (FAW) poses to food security in Africa, the
The Food and Agriculture Organization of the United Nations (FAO) has embraced South
There has been rapid economic transformation across the developing world over the past three decades, with notable increases in economic output, improvement in human development, and expansion of trade, investment and finance. Some of these developing countries have become major players in global development and economic governance owing to their economic progress, technological advances and contribution to a global pool of tested solutions to pressing development challenges.
The 2030 Agenda places increasing emphasis on South-South and Triangular Cooperation (SSTC) as both means to support effective capacity-building and the objective of enhancing cooperation. It underscores the need to mobilize resources through SSTC and strengthen SSTC partnerships on capacity-building, science, technology and innovation.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South–South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development. FAO has over 40 years of experience as a leading promotor and facilitator of SSTC in agriculture, food security and nutrition. Today, SSTC is fully integrated within FAO's Strategic Framework and is a key delivery modality in the implementation of FAO's projects and programmes.
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Explore information on FAO's South-South and Triangular Cooperation projects and
FAO has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyze agricultural development, food security, rural development, poverty reduction and nutrition ove
Read moreThe Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and triangular cooperation (SSTC) as a key delivery modality to catalyse agricultural development, food security, rural development, poverty reduction and nutrition over the past two decades. FAO has strengthened its support for SSTC since 2012, and the SSTC portfolio has been expanding in line with the progressive institutionalization of SSTC in FAO.
FAO’s flagship One Country One Priority Product (OCOP) initiative is set to move into a new phase of accelerated implementation after a milestone Inception Workshop.
Project leaders from 15 demonstration countries across five regions gathered at FAO headquarters in Rome from 8 to 10 July to share experiences and plan implementation.
OCOP helps countries to identify and promote special agricultural products, tap into market potential and sustainable growth, and preserve local food culture and heritage.
To combat the serious threat that Fall Armyworm (FAW) poses to food security in Africa, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of China, launched the South-South Cooperation (SSC) project titled “Strengthening Inter-Regional Cooperation for Sustainable FAW Management through South-South Cooperation.” Since its rollout in Kenya and Ghana in 2024, the project has made significant strides in advancing technological innovation, enhancing national capacity and promoting environmentally sustainable pest management solutions.
The Food and Agriculture Organization of the United Nations (FAO) has embraced South-South and Triangular Cooperation (SSTC) as a catalytic means to advance agricultural development, food security and rural development.
Building on years of experience and an expanding portfolio, FAO has become a leading promoter and facilitator of SSTC in agriculture, food security and nutrition, in line with its growing institutional commitment to SSTC.
In 2025, FAO will mark its 80th anniversary, celebrating its technical leadership in food security, nutrition and agriculture worldwide. To commemorate the anniversary, FAO will introduce a special recognition to acknowledge outstanding contributions to SSTC, including good practices, successful partnerships, and innovative solutions that have significantly contributed to food security, agricultural transformation, and sustainable development, in line with the FAO’s efforts in SSTC.
Anastasia Mwamula, a farmer in Butaleja, Uganda, successfully used the ancient Chinese tradition of breeding fish in flooded paddy fields and other techniques taught under the the FAO-China-U
Read moreAfter receiving training and seeds from the FAO-China-Uganda South-South Cooperation (SSC) project, Charles Swama, a farmer from Butaleja, Uganda, now grows foxtail millet, a drought and dise
Read moreRobert Sagula, a 69-year-old rice farmer from Nabiganda, Uganda, received expert training in transplanting techniques, how to prepare the land with proper digging and fertilization, the appro
Read moreFAO-Türkiye Partnership Programmes. Building Capacities through South-South Cooperation (SSTC) - GCP/SEC/023/TUR. A variety of challenges including but not limited to climate change, conflicts and economic shocks are impacting agrifood systems. In the face of these risks, multi-stakeholder collaboration, knowledge exchange and expertise sharing have become more important than ever.
09/07
2025
10/07
2025
The Regional Policy Dialogue on Strengthening South-South and Triangular Cooperation (SSTC) for Agrifood System Transformation in Sub-Saharan Africa will take place on 9–10 July 2025 in Dar e
29/05
2025
29/05
2025
Thursday, 29 May 2025, from 1:15 to 2:30 p.m. Conference Room 8 - United Nations Headquarters, New York – UN Web TV
South-South Cooperation (SSC) is defined as a mutual sharing and exchange of knowledge, experience, technical and financial resources related to agriculture and food systems between two or more developing countries, as well as collective actions in pursuit of their individual and/or shared development objectives.
Triangular Cooperation (TrC) is defined as a development cooperation framework whereby two or more developing countries, alongside other development stakeholders, engage in mutually beneficial collaboration and exchanges with the support of a developed country(ies) and/or multilateral organization(s).
South-South and Triangular Cooperation Division (PST)
FAO Headquarters
Viale delle Terme di Caracalla
00153 Rome, Italy