10/02/2026
©FAO/Fredrik Lerneryd
Making healthy diets more affordable: moving forward to support countries
Tuesday, 10 February 2026
15:00–16:00 (CET)
Online | Via Zoom (Register here)
Agenda
| Opening session | |
| 15:00–15:05 | Moderator welcome and introductions Anne Kepple, Senior Statistician, FAO |
| Presentations | |
| 15:05–15:10 | A new phase of monitoring the cost and affordability of healthy diets for effective policy action José Rosero Moncayo, Chief Statistician and Director of the Statistics Division, FAO |
| 15:10–15:25 | Indicator insights: The data and methods behind the cost and affordability of a healthy diet (CoAHD) Anna W. Herforth, Senior Advisor, FAO |
| 15:25–15:35 | Policy optimization to make healthy diets more affordable Marco V. Sánchez, Deputy Director, Agrifood Economics and Policy, FAO |
| 15:35–15:45 | Regional perspective: Action on CoAHD in Latin America and the Caribbean Maxime Luciéné, Statistician, FAO |
| 15:45–15:55 | Sister project: Supporting national actions to improve affordability of healthy diets William A. Masters, Professor, Tufts University |
| Closing session | |
| 15:55–16:00 | Closing remarks and what’s next José Rosero Moncayo, Chief Statistician and Director of the Statistics Division, FAO |