Methods and Standards

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In response to a growing demand for high-quality and internationally-comparable statistics, FAO develops, implements and promotes methods and standards to guide national data producers in generating and using sound statistics. In particular, the Organization is committed to provide national statistical systems with internationally recognized definitions, concepts and classifications as well as methodological guidance for the production of high quality statistics related to food and agriculture.

This interface allows you to search for statistical classifications, guidelines and handbooks, technical reports, working papers and methodological documents, and capacity development resources. You can search by SUBJECT (general, agriculture, forestry, fishery and aquaculture, and natural resources) or use the ADVANCED SEARCH to search by keyword, country, language and lead authoring unit/office. Comments, suggestions and inquiries can be addressed to: [email protected].

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You can access here all the statistical guidelines and handbooks, technical reports, working papers and methodological documents, and capacity development resources.

Type a keyword in the free text search box or refine your search by keyword, country, language and lead authoring unit/office. 

Comments, suggestions and inquiries can be addressed to: [email protected].

SDG-indicator 14.7.1 Metadata

Abstract: This document reflects the latest reference metadata information available on SDG-indicator 14.7.1 "Sustainable fisheries as a percentage of GDP in small island developing States, least developed countries and all countries". Last updated: February 2021.

Lead authoring unit/office: FAO

SDG-indicator 14.b.1 Metadata

Abstract: This document reflects the latest reference metadata information available on SDG-indicator 14.b 1 "Degree of application of a legal / regulatory / policy /institutional framework which recognizes and protects access rights for small-scale fisheries". Last updated: February 2021.

Lead authoring unit/office: FAO

Training course to enhance fishery and aquaculture statistics (Module 0/7) - Users' guide

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), This training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. This user guide describes the intended training objectives, content and target audience of the training in the collection of SSF and aquaculture statistics. It also provides recommendations on aspects of the organization of training, such as a sample training duration timetable (see appendix).

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 1/7) - Introduction and overview

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. The training topics covered by the training material are the following: 1. Definition of Small-Scale Fishery (SSF) and aquaculture; 2. Why SSF and aquaculture statistics (including map of SSF distribution worldwide and statistics on output, consumption, employment) ‒ SDGs (food security, sustainability, economy) ‒ National data needs ‒ Regional data needs; 3. Indicators for SSF and aquaculture a. Biological indicators b. Fishing operations indicators c. Economic indicators d. Community indicators; 4. Criteria for selecting indicators to collect; 5. International classifications for fisheries statistics ‒ Boat gear classifications ‒ Fish species classifications, etc.

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 2/7) - Refresher on biostatistics

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. The training topics covered by the training material are the following: 1.1 Why a refresher on biostatistics; 1.2 Statistical terms: population versus sample; 1.3 Statistics/Estimates (mean, variance, standard deviation); 1.4 Reliability, precision and accuracy of estimates (confidence intervals, relative error, bias).

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 3/7) - Data collection and sampling methods

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. The training topics covered by the training material are the following: 1. Data sources and collection methods 2. Data sampling strategies 3. Setting up a stratified sampling scheme for routine SSF data collection.

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 4/7) - Producing SSF statistics

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries.

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 5/7) - Obtaining SSF and aquaculture statistics through a household

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. The training topics covered by the training material are the following: 1. Building a frame of SSF and aquaculture households through population or agriculture censuses ‒ Screening questionnaires to identify SSF and aquaculture households during the census; 2. Survey designs for collecting household and community data for SSF and aquaculture through the household approach.

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 6/7) - Tools to support data collection, compilation and analysis

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. The topics covered by this module are the following: 1. Computer-Assisted Personal Interview (CAPI) for reduced data collection costs and improved data quality ‒ CAPI versus PAPI ‒ CAPI software – a quick introduction to ODK and Survey Solutions 2. Open ArtFish for compiling indicators for total catch from effort and landing surveys.

Lead authoring unit/office: Statistics Division (ESS)

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Training course to enhance fishery and aquaculture statistics (Module 7/7) - Exercises

Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics (GSARS), this training material on the collection of small-scale fishery and aquaculture statistics is designed to bring together the persons within national statistical systems who are responsible for producing small-scale fishery and aquaculture statistics. The training therefore targets decision-makers in agriculture or fishery ministries and National Statistical Offices (NSOs), survey managers, trainers of field staff, data analysts, researchers, teaching staff and students at training centres of statistics and agriculture or fisheries. The training topics covered by the training material are the following: Exercises with case studies for compiling SSF statistics. Hands-on exercises in small groups, with examples of data sets.

Lead authoring unit/office: Statistics Division (ESS)

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