In response to a growing demand for high-quality and internationally-comparable statistics, FAO develops, implements and promotes methods and standards to guide national data producers in generating and using sound statistics. In particular, the Organization is committed to provide national statistical systems with internationally recognized definitions, concepts and classifications as well as methodological guidance for the production of high quality statistics related to food and agriculture.
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You can access here all the statistical guidelines and handbooks, technical reports, working papers and methodological documents, and capacity development resources.
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Comments, suggestions and inquiries can be addressed to: [email protected].
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.5.1.b "Number of animal genetic resources for food and agriculture secured in medium or long term conservation facilities". Last updated: March 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.5.1.a "Number of palnt genetic resources for food and agriculture secured in medium or long term conservation facilities". Last updated: March 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.1.1 "Prevalence of undernourishment". Last updated: February 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.1.2 "Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale". Last updated: February 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.3.1 "Volume of production per labour unit by classes of farming / pastoral / forestry enterprise size". Last updated: February 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.3.2 "Average income of small-scale food producers, by sex and indigenous status". Last updated: February 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.4.1 "Proportion of agricultural area under productive and sustainable agriculture". Last updated: March 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.5.2 "Proportion of local breeds classified as being at risk of extinction". Last updated in March 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.a.1 " Public Investment in agriculture". Last updated: March 2021.
Lead authoring unit/office: FAO
Abstract: This document reflects the latest reference metadata information available on SDG-indicator 2.c.1 "Indicator of (food) price anomalies". Last updated: March 2021.
Lead authoring unit/office: FAO
