In response to a growing demand for high-quality and internationally-comparable statistics, FAO develops, implements and promotes methods and standards to guide national data producers in generating and using sound statistics. In particular, the Organization is committed to provide national statistical systems with internationally recognized definitions, concepts and classifications as well as methodological guidance for the production of high quality statistics related to food and agriculture.
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Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. At the end of this session, the audience will: a) Know all the relevant concepts involved in compiling FBS; b) Be able to understand the difference between supply utilization accounts (SUA) and Food Balance Sheets (FBS); c) Understand how commodity trees link SUA back to the primary commodity equivalent-level FBS; d) Know the recommended balancing mechanism and their alternatives. Outline of this module: 1. Basic identity and approach; 2. Definitions of FBS components; 3. Additional variables; 4. Supply Utilization Accounts (SUAs) and link with FBS; 5. Balancing mechanisms.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. At the end of this session, the audience will: a) Know all the relevant concepts involved in compiling FBS; b) Be able to understand the difference between supply utilization accounts (SUA) and Food Balance Sheets (FBS); c) Understand how commodity trees link SUA back to the primary commodity equivalent-level FBS; d) Know the recommended balancing mechanism and their alternatives. Outline of the session: 1.Overall view of the SUA/FBS; 2.Contribution to SDGs; 3.The FBS as a snapshot tool beyond just the food component.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. At the end of this session, the audience will: a) Know what FBS and HH surveys are; b) Understandi the differences between FBS and HH surveys; c) Know how FBS and HH surveys can complement each others. Outline of this module: 1. FBS and HH surveys: main differences; 2. Annual production questionnaire example; 3. Household survey example.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. At the end of this session, the participants will know: a) What additional parameters are; b) What’s the rationale behind the best option among different sources; c) What FAO recommendations are; and d) International recognized standards. Outline of this module: 1. Population Estimates; 2. Nutrient Estimates; 3. Extraction Rates; 4. Processing shares.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics. Outline of this module: Residuals or other uses - definition, purpose and use.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics. Outline of this module: 1. Data sources; 2. Imputation and Estimation.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics. Outline of this module: 1. Concept of Loss in the FBS setting; 2. Data sources: 2.1 Official data sources 2.2 Alternative data sources; 3. Imputation and Estimation 3.1 Recommended Approach 3.2 Alternative Approach.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics. Outline of this module: 1. Introduction (Concepts and Definitions); 2. Data sources 3. Imputation and Estimation.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics. Outline of this module: 1. Definitions; 2. Data sources; 3. Imputation and Estimation.
Lead authoring unit/office: Statistics Division (ESS)
Abstract: Prepared by the Global Strategy to improve agricultural and rural statistics, this training material on the revised Food Balance Sheet (FBS) methodology targets managers and technical staff of national statistical offices, ministries of agriculture and other institutions (in particular, those dealing with food safety issues) in charge of or involved in the compilation of supply and use tables and FBS. The training material can also be used to train trainers and experts involved in the delivery of capacity-building activities on the compilation of SUA and FBS using the revised methodology and newly developed tool and to introduce the concept and methodology of FBS to students of agricultural statistics and statisticians/data analysts not specialized in agricultural or food security statistics. Outline of this module: 1. Introduction (Concepts and Definitions); 2. Data sources; 3. Imputation and Estimation.
Lead authoring unit/office: Statistics Division (ESS)
