Methods and Standards

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In response to a growing demand for high-quality and internationally-comparable statistics, FAO develops, implements and promotes methods and standards to guide national data producers in generating and using sound statistics. In particular, the Organization is committed to provide national statistical systems with internationally recognized definitions, concepts and classifications as well as methodological guidance for the production of high quality statistics related to food and agriculture.

This interface allows you to search for statistical classifications, guidelines and handbooks, technical reports, working papers and methodological documents, and capacity development resources. You can search by SUBJECT (general, agriculture, forestry, fishery and aquaculture, and natural resources) or use the ADVANCED SEARCH to search by keyword, country, language and lead authoring unit/office. Comments, suggestions and inquiries can be addressed to: [email protected].

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You can access here all the statistical guidelines and handbooks, technical reports, working papers and methodological documents, and capacity development resources.

Type a keyword in the free text search box or refine your search by keyword, country, language and lead authoring unit/office. 

Comments, suggestions and inquiries can be addressed to: [email protected].

Food balance sheets - A handbook

Abstract: These Guidelines set out a methodology for the collection of data and information on various aspects of the fisheries and aquaculture sector, especially concerning small-scale operators.

Lead authoring unit/office: Statistics Division (ESS)

Supplement to the report on the 1990 World Census of Agriculture. International comparison and primary results by country (1986–1995)

Abstract: This supplement to the Report on the 1990 World Census of Agriculture (WCA) presents the census results collected from the reports issued by the countries that conducted censuses during the 1986-1995 decade and made them available to FAO after mid-1997. It is part of FAO Statistical Development Series.

Lead authoring unit/office: Statistics Division (ESS)

Guidelines for the routine collection of capture fishery data

Abstract: These guidelines aim to help those who design routine data collection programmes, focusing on the relationship between typical questions asked by policy-makers and managers, and the data required for providing reliable answers. This publication is part of FAO Fisheries Technical Paper Series. 

Lead authoring unit/office: Fisheries Division (NFI)

Multiple frame agricultural surveys. Volume 2. Agricultural survey programme based on area frame or dual frame (area and list) sample designs

Abstract: This publication, which is part of FAO Statistical Development Series, is the second volume of an introduction to establishing and conducting area and multiple frame probability sample survey programmes, emphasizing methods and practices applicable in developing countries.

Lead authoring unit/office: Statistics Division (ESS)

Guidelines on the collection of structural aquaculture statistics: Supplement to the Programme for the World Census of Agriculture 2000

Abstract: This supplement, which is part of FAO Statistical Development Series, is intended to assist countries in improving their current surveys of aquaculture and to provide a framework for those countries planning to develop databases on aquaculture.

Lead authoring unit/office: Statistics Division (ESS)

Multiple frame agricultural surveys. Volume 1. Current surveys based on area and list sampling methods

Abstract: Much of the required information for the agricultural sector, such as crop production, livestock inventories and basic social and economic data, is obtained through periodic national, multipurpose agricultural data collection programmes called current agricultural surveys. This paper is part of FAO Statistical Development Series.

Lead authoring unit/office: Statistics Division (ESS)

The sixth World Food Survey

Abstract: While the scope and content of the sixth World Food Survey are broadly similar to its processor, the publication incorporates certain new features. First, China and those countries formerly known as Asian centrally planned economies, which were previously excluded in the traditional estimates. This publication is part of FAO Statistical Development Series.

Lead authoring unit/office: Statistics Division (ESS)

A system of economic accounts for food and agriculture

Abstract: This revised handbook provides a broader framework to bring together various kinds of databases relating to food and agriculture in an integrated system. The concepts and accounting structure of the system are based on the revised System of National Accounts. This publication is part of FAO Statistical Development Series.

Lead authoring unit/office: Statistics Division (ESS)

Conducting agricultural censuses and surveys

Abstract: This publication is a revised and updated edition of Taking Agricultural Censuses (FAO, 1978). It complements the Programme for the World Census of Agriculture 2000 and provides practical information on the steps involved in actually conducting an agricultural census. It is part of FAO Statistical Development Series.

Lead authoring unit/office: Statistics Division (ESS)

Programme for the World Census of Agriculture 2000

Abstract: The Programme for the World Census of Agriculture 2000 is intended to assist countries by providing definitions, concepts, standards and guidelines for censuses in the decade 1996-2005 in order to generate a data base of internationally comparable figures. It is part of FAO Statistical Development Series.

Lead authoring unit/office: Statistics Division (ESS)

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