, 01/09/2010 - Institutions contributing to this study: CBS, SSCCE, African Development Bank, Statistics Norway, UNDP, and FAO. This report was prepared by staff members from the CBS, SSCCSE, and SIFSIA following their participation in the International Demonstration Centre (IDC) on food security and consumption statistics derived from household surveys held in Rome in April and May 2010. The process of development of the report resulted from technical assistance on statistical analysis of food consumption data provided by the FAO Statistics Division for the technical support provided during and after the IDC in Rome.