Centro de inversiones de la FAO

Explore nuestras colecciones

➤ Conocimientos para la inversión o K4I

A través de K4I queremos compartir conocimientos a través de estudios y publicaciones relevantes. Los temas son muy variados: desde mejorar la gobernanza de los sistemas alimentarios urbanos hasta inversiones agrícolas más sensibles al clima y revisiones del sector nacional, por nombrar algunos.

Visite la página de K4i para explorar el catálogo completo de publicaciones.

                 

➤ Invertir en capital humano agrícola

Invertir en campesinos, o en capital humano agrícola, es crucial para hacer frente a los desafíos en nuestros sistemas agroalimentarios. Esta colección de publicaciones analiza las inversiones en capital humano agrícola, desde las últimas tendencias hasta prometedoras iniciativas en CamerúnChile, Côte d'Ivoire, India, Indonesia, KenyaPerú, Rwanda y los Estados Unidos de América, así como un estudio global

                

➤ Evaluación de los sistemas alimentarios (FSA)

En el marco de una asociación entre la Unión Europea, la FAO y el Cirad, en cooperación con los gobiernos nacionales y las partes interesadas de los sistemas alimentarios, se inició una evaluación y consulta a gran escala sobre los sistemas alimentarios en más de 50 países, como un primer paso para transformarlos

Las evidencias y conocimientos recabados hasta ahora han permitido identificar preguntas clave que ayudarán a definir políticas y soluciones de inversión con vistas a la transformación de los sistemas alimentarios.

                 

Visite la web de la FSA para explorar el catálogo completo de publicaciones.

Publicaciones recientes

June 2022
Author(s): Santos, N., Monzini Taccone di Sitizano, J., Pedersen, E., Borgomeo, E.
The world’s agrifood systems are on the frontlines of climate change, both as a cause and a victim. The agrifood sector is increasingly being targeted and curbing emissions is becoming a key global investment and policy theme. 'Investing in carbon neutrality: utopia or the new green wave?' presents a comprehensive assessment of...
June 2022
Author(s): FAO, ICRISAT
Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping farmers make the most of their resources in changing circumstances. Digital technologies help overcome these challenges by bridging the information gap, improving access to market information, enhancing access to micro-finance, providing actionable advisories on managing pest and disease as well...
June 2022
Author(s):
Openness towards strengthening backwards linkages and local sourcing is a key factors in retailer product development and offerings in order to meet the new challenges in the next normal. The COVID-19 crisis has underlined the shortcomings of the current system, and has also intensified the demand for shorter supply chains, traceability, transparency and food that is sustainably sourced.   This document is...
May 2022
Author(s): Dankova, R., Burton, M., Salman, M., Clark, A.K., Pek, E.
Modernizing irrigation systems in Central Asia could increase the productivity of the irrigation sector to meet growing food and export demand, while also improving farmers’ livelihoods. It could ensure greater irrigation efficiency and crop productivity amid growing water scarcity in the region and deliver cost-effective and reliable irrigation services to farmers. In addition, modernized systems could contribute to national development...
May 2022
Author(s): del Mar Polo, M., Santos, N., Berdikeev​, S
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also faces threats from climate change, due to its dependence on natural resources. The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for...
May 2022
Author(s): del Mar Polo, M., Santos, N., Syzdykov, Y.
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also faces threats from climate change, due to its dependence on natural resources. The Food and Agriculture Organization of the United Nations (FAO) and the European Bank for Reconstruction and Development (EBRD), collaborating within the Finance and Technology Transfer Centre for...
May 2022
Author(s): Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Azerbaijani tea sector was also published under the FAO Investment Centre's Knowledge for Investment...
May 2022
Author(s): Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
  This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan and Georgia. As a result of the joint research in the two countries carried out as part of the project, a similar separate review of the Georgian tea sector was also published under the FAO Investment Centre's Knowledge for Investment...
April 2022
Author(s):
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC) through a multi-stakeholder and participatory process, highlight the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. The guidelines aim to accelerate investments in and by youth in agrifood systems by providing practical guidance -...
April 2022
Author(s): Lee, M., Pozarny, P., Aytekin, M.
Este informe destaca la importancia de los jóvenes como agentes del cambio y partes interesadas clave que contribuyen a la sostenibilidad de los sistemas agroalimentarios. Constituye un resumen de las Directrices de inversión para la juventud en los sistemas alimentarios de África (Investment guidelines for youth in agrifood systems in Africa), elaboradas conjuntamente por la FAO y la Comisión de...
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