Centre d'investissement de la FAO

Explore our collections

➤ Knowledge for Investment K4I

Through K4I, we are committed to sharing knowledge via key studies and publications. Topics are wide ranging – from improving urban food systems governance to more climate-sensitive agricultural investments to country sector reviews, to name a few.

Visit the K4I page to browse through the complete publications catalogue.


➤ Agriculture Human Capital Investment

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. These publications look at agriculture human capital investments, from recent trends to promising initiatives in CameroonChile, Côte d'Ivoire, India, Indonesia, KenyaPeru, Rwanda and the United States of America, as well as a global study


➤ Food Systems Assessment (FSA)

Under a partnership between the European Union, FAO, and CIRAD, in cooperation with national and food systems stakeholders, a large-scale assessment and consultation on food systems was initiated in more than 50 countries, as a first step towards transforming them.

The evidence and knowledge gathered so far has identified key questions that will help define policy and investments solutions in view of transforming food systems.


Visit the dedicated FSA web to browse through the complete catalogue of publications.

Publications récentes

July 2021
The purpose of this Early Insight is to highlight the key findings of the food system assessment undertaken in Bhutan...
July 2021
Author(s): Salcedo du Bois, R. and Arca Zimmermann, A.
This case study report was written as a part of the Agriculture Human Capital Investment Study, funded by FAO Investment...
June 2021
Author(s): De la O Campos, A.P.; Edouard, F.; Ruiz, M.
This study analyses the impacts of titling on tenure security, property value, access to credit, and household investments in the...
June 2021
An impact evaluation of Nicaragua’s Land Administration Programme (PRODEP) finds that the programme ensured gender equality in the access to...
June 2021
Author(s): Prikhodko, D., Sterk, B., Monzini, J., Snell, J.
Although the once booming tea industries in Azerbaijan and Georgia have long been in decline, interest in revitalizing the sector...
June 2021
Author(s): FAO, EU, CIRAD
Since 2020, the EU, FAO and CIRAD have entered into a partnership with governments and food systems actors to initiate...
June 2021
Author(s): Houmy, K., Flores Rojas, M.; Side, C.
La mécanisation agricole durable peut augmenter la productivité, réduire les pertes post-récolte et diminuer la pénibilité des tâches. Également susceptible...
June 2021
Climate change is a major challenge for agriculture, a vital source of food, income and employment for most of the...
June 2021
Author(s): FAO
Serie(s): Annual Review
The FAO Investment Centre provides a wide range of support services to...
May 2021
Author(s): FAO, EBRD
The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this...