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➤ Knowledge for Investment K4I

Through K4I, we are committed to sharing knowledge via key studies and publications. Topics are wide ranging – from improving urban food systems governance to more climate-sensitive agricultural investments to country sector reviews, to name a few.

Visit the K4I page to browse through the complete publications catalogue.

                 

➤ Agriculture Human Capital Investment

Investing in farmers – or agriculture human capital – is crucial to addressing challenges in our agri-food systems. These publications look at agriculture human capital investments, from recent trends to promising initiatives in CameroonChile, Côte d'Ivoire, India, Indonesia, KenyaPeru, Rwanda and the United States of America, as well as a global study

                

➤ Food Systems Assessment (FSA)

Under a partnership between the European Union, FAO, and CIRAD, in cooperation with national and food systems stakeholders, a large-scale assessment and consultation on food systems was initiated in more than 50 countries, as a first step towards transforming them.

The evidence and knowledge gathered so far has identified key questions that will help define policy and investments solutions in view of transforming food systems.

                 

Visit the dedicated FSA web to browse through the complete catalogue of publications.

最近出版物

July 2022
Author(s): World Bank, FAO
Investing in One Health – cross-sectoral, multidisciplinary coordination and collaboration across the human health, animal health, and environmental health sectors...
June 2022
Author(s): Santos, N., Monzini Taccone di Sitizano, J., Pedersen, E., Borgomeo, E.
The world’s agrifood systems are on the frontlines of climate change, both...
June 2022
Author(s): FAO, ICRISAT
Agriculture is becoming more knowledge-intensive. Access to timely, accurate information tailored to specific locations and conditions is critical to helping...
June 2022
Author(s):
Openness towards strengthening backwards linkages and local sourcing is a key factors in retailer product development and offerings in order...
May 2022
Author(s): del Mar Polo, M., Santos, N., Berdikeev​, S
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also...
May 2022
Author(s): del Mar Polo, M., Santos, N., Syzdykov, Y.
Agrifood systems are major contributors to greenhouse gas emissions and increasingly under pressure to become more resource-efficient. The sector also...
May 2022
Author(s): Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan...
May 2022
Author(s): Prikhodko, D., Sterk, B., Sokolova, A., Monzini, J., Snell, J.
  This study was produced under an FAO-EBRD Cooperation project on reviewing the development potential of the tea sectors of Azerbaijan...
April 2022
Author(s):
The Investment guidelines for youth in agrifood systems in Africa, developed jointly by FAO and the African Union Commission (AUC)...
April 2022
Author(s): Lee, M., Pozarny, P., Aytekin, M.
This investment brief highlights the importance of youth as change agents and key stakeholders contributing to sustainable agrifood systems. It...