Sustainable Food and Agriculture



The Farmers Field School has been one of the most successful approaches developed and promoted by FAO.
Climate actions for a sustainable world
The misuse and overuse of antimicrobials, including antibiotics, is causing antimicrobial resistance (AMR).
Clayton Campanhola, Leader of the FAO Strategic Programme on Sustainable Agriculture, speaks about the guidelines that FAO has produced to support countries to build an enabling policy environment and accelerate Sustainable Development Goal implementation, with a particular focus on agriculture.
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