Toolkit on nutrition-sensitive agriculture and food systems
01/01/2023
Key recommendations for improving nutrition through agriculture and food systems
10 recommendations for designing programmes in a nutrition-sensitive way and 5 recommendations for creating an enabling environment for nutrition.
Provides key questions, tips and sources of information for situation analysis, programme design, monitoring and evaluation, to enable the implementation of the Key Recommendations on nutrition-sensitive agriculture and food systems.
Describes a range of indicators that can be used to monitor and evaluate the nutritional impacts of investments in agriculture.
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These guidelines are designed for professionals who seek to promote integrated planning across sectors for sustainable improvements in nutrition, in development, emergency and resilience-building programmes. The guidelines present a workshop methodology based on a "problem and solution tree" approach for: sensitization and training on nutrition, food security and livelihoods; strategic planning for integrated nutrition programmes; designing information and surveillance systems for nutrition and food security; developing partnerships for improving nutrition, food security and livelihoods.
Working towards SDGs:
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