Right to food fundamentals

31/12/2024

The "Right to Food" e-learning series aims to broaden knowledge about the human right to adequate food – what it means, its legal foundations, the most important actors for its realization, how it can be implemented in practice, and its relevance to human wellbeing and sustainable development.

The series consists of the following courses:

Right to food fundamentals - Part 1: The human rights-based approach
This course introduces some important fundamentals that are important for understanding the right to food – the international human rights framework and the human rights-based approach.

Right to food fundamentals - Part 2: The human right to adequate food

This course provides an overview of the human right to adequate food, the roles and responsibilities of right to food actors, and the Right to Food Guidelines.

 

Working towards SDGs: