How we measure the sustainability of marine capture fisheries is the focus of an FAO e-learning course that aims to help countries track progress towards Sustainable Development Goal (SDG)  “Proportion of fish stocks within biologically sustainable levels”. The course will allow participants to delve deeper into the main definitions and concepts...

On the road to Glasgow COP26, FAO Land and Water Division, as coordinator of the UN-Water Expert Group on Water Scarcity, is now releasing a new Brief on Water Use Efficiency (WUE) to advance climate goals through water-energy nexus lens, across all sectors, to ensure sustainable use of freshwater in preventing water...

La Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO) a través del Núcleo de Capacitaciones en Políticas Públicas ofrece el Curso de Autoaprendizaje “La Agenda 2030 y las oportunidades para las sociedades rurales”. Modalidad: Autoaprendizaje | Desde el 20-10-21 hasta el 31-12-22 La FAO en su rol de...

Collective action across 150 countries is what makes World Food Day one of the most celebrated days of the United Nations’ calendar. Hundreds of events and outreach activities bring together governments, businesses, nongovernmental organizations (NGOs), the media, and general public. They promote worldwide awareness and action for those who suffer...

How we define and measure productive and sustainable agriculture is the focus of an FAO e-learning course that aims to help countries track progress towards Sustainable Development Goal (SDG) Indicator 2.4.1 “Proportion of agricultural area under productive and sustainable agriculture”. The course will allow participants to delve deeper into the...