Malabo, Guinea Ecuatorial Background On 25 September 2015, the 193 Member States of the United Nations adopted the Sustainable Development Goals (SDGs), a
set of 17 aspirational objectives to guide actions of governments, international agencies, civil society and other institutions
over the next 15 years (2016- 2030). The SDGs aim at ending poverty and...

FAO's report “Tracking progress on food and agriculture-related SDG indicators” offers detailed analysis and trends on 22 indicators under its custodianship across 6 SDGs (2, 5, 6, 12, 14 and 15). Available in a digital format, this year’s edition has also been enriched with an assessment of the progress made at national, regional...

The overall objective of this virtual training is to provide (government officials responsible for monitoring SDG indicator 2.4.1) capacity development on the methodology, data collection and analysis relevant to sustainable food and agriculture and how to assess data gaps starting from available national and subnational (farm-level) information and associated reporting...

The State of Food Security and Nutrition in the World 2020 (SOFI 2020) report presents the most recent and authoritative estimates of the extent of hunger, food insecurity and malnutrition around the world. This year, the report includes a special focus on transforming food systems for affordable healthy diets. It analyses...

The High-level Political Forum, United Nations central platform for follow-up and review of the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, provides for the full and effective participation of all States Members of the United Nations and States members of specialized agencies.