This international technical webinar is part of the series organized by the FAO elearning Academy, Agreenium (l’alliance de la formation et la recherche pour l'agriculture, l'alimentation, l'environnement et la santé globale), the United Nations Economic and Social Commission for Asia and the Pacific (UN-ESCAP) and Future Food Institute (FFI). These...

The UN has proclaimed 22 May the International Day for Biological Diversity to increase understanding and awareness of biodiversity issues.  Find out more at: https://sdg.iisd.org/events/international-day-for-biological-diversity-2022/

Observance helps highlight issue of plant pests and diseases responsible for the loss of up to 40 percent of food crops, worsening hunger.

The "Virtual Seminar Series for UNCT Data Officers and Economists" was offered jointly by the Committee for the Coordination of Statistical Activities (CCSA) and the Regional Collaborative Platform Working Groups on Data and Statistics, in collaboration with FAO. This tailored training package offered UNCT Data Officers and Economists the opportunity to develop their knowledge and...

The International Treaty on Plant Genetic Resources for Food and Agriculture aim to promote the conservation and sustainable use of all plant genetic resources for food and agriculture and the fair and equitable sharing of the benefits arising out of their use, in harmony with the Convention on Biological Diversity,...