Rural people are on the climate change frontline. Working in nature, they suffer most despite contributing least to the changing climate.

Le Programme de développement durable à l’horizon 2030 reconnaît le travail essentiel des agriculteurs, des forestiers, des pêcheurs, des éleveurs, des peuples autochtones, des jeunes ruraux, des femmes et des hommes. Investir dans les campagnes, construire des marchés et des...

This video explains how progress made in achieving the Sustainable Development Goals (SDGs) will be monitored, and the contributions of FAO to this process.

Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO...

On a vist to FAO HQ in Rome, Peter Thomson, President of the United Nations General Assembly (UNGA), talks about the significance of food and agriculture to the Sustainable Development Goals and Paris Climate agreement.