Rural people are on the climate change frontline. Working in nature, they suffer most despite contributing least to the changing climate.

Rural people play a significant role for humanity, producing most of the food the world eats while guarding the health of the world’s ecosystems and biodiversity. But rural inhabitants also...

This video explains how progress made in achieving the Sustainable Development Goals (SDGs) will be monitored, and the contributions of FAO to this process.

Malnutrition affects all countries and one in three people. 800 million people are under nourished and 2 billion are affected by micro nutrient deficiencies. Boitshepo Giyose, Senior Nutrition Officer of the FAO...

On a vist to FAO HQ in Rome, Peter Thomson, President of the United Nations General Assembly (UNGA), talks about the significance of food and agriculture to the Sustainable Development Goals and Paris Climate agreement.