Sustainable Food Value Chains Knowledge Platform

The White Meat Value Chain in Tanzania - A Report from the Southern Highlands Food Systems Programme


This analysis presents all the major constraints and weakness of the sub-sector as well as its potentialities and proposes a set of upgrading strategies as a basis for the development of the sub-sector: promoting public and private sector dialogue and improving stakeholders capabilities.

Countries: United Republic of Tanzania
Commodities: Poultry meat in general, Chicken (broiler), Duck, Goose, Pork/Pig, Turkey
Personal author: R. Trevor Wilson
Publisher: Food and Agriculture Organization of the United Nations (FAO)
Type: Case study
Format: Document
References (Download): EN