Training course on coping strategies for food loss and waste reduction
04/05/2015 to 08/05/2015
This course aims to present some of the issues related to food waste and losses occurring along the food-supply chain, with particular focus on logistics, distribution and final consumption. After presenting the issues in formal lectures, the course will develop these issue through case studies (at the logistic levels, at the distribution level, at the consumer level) and field trips, indicating which strategies and/or best practices could be developed to reduce food waste and losses. Policy implications will also be dealt with.
Language: English
Location: Italy
City: Cremona
The Events item's focus in terms of:
Countries: Non-country specific
Countries: Non-country specific
Commodities: Non-Commodity specific
Topics: Food losses and food waste