Towards inclusive, responsible and sustainable fisheries and aquaculture
13/11/2020
FAO has recently published a policy brief on Food systems and COVID-19 in Latin America and the Caribbean, that sheds light on how the current crisis has heavily affected fisheries and aquaculture. The restrictive health measures have had adverse effects on the free operation of the sector. The sector needs short term action, and it also needs to modify some aspects of the activity that have been dragging on for some time. Thus for example, technology and innovation can play an essential role.
Language: English
The News item's focus in terms of:
Countries: General America, Anguilla, Antigua and Barbuda, Argentina, Aruba, Bahamas, Barbados, Belize, Bermuda, Bolivia (Plurinational State of Bolivia), Brazil, British Virgin Islands, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Falkland Islands (Malvinas), French Guiana, Greenland, Grenada, Guadeloupe, Guatemala, Guyana, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Turks and Caicos Islands, United States of America, United States Virgin Islands, Uruguay, Venezuela (Bolivarian Republic of Venezuela)
Countries: General America, Anguilla, Antigua and Barbuda, Argentina, Aruba, Bahamas, Barbados, Belize, Bermuda, Bolivia (Plurinational State of Bolivia), Brazil, British Virgin Islands, Canada, Cayman Islands, Chile, Colombia, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Falkland Islands (Malvinas), French Guiana, Greenland, Grenada, Guadeloupe, Guatemala, Guyana, Haiti, Honduras, Jamaica, Martinique, Mexico, Montserrat, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Saint Kitts and Nevis, Saint Lucia, Saint Pierre and Miquelon, Saint Vincent and the Grenadines, Suriname, Trinidad and Tobago, Turks and Caicos Islands, United States of America, United States Virgin Islands, Uruguay, Venezuela (Bolivarian Republic of Venezuela)
Commodities: Marine and aquatic resources in general, General references crustaceans, Farmed crustaceans / Aquaculture, Captured crustaceans, Crab, Crayfish, Krill, Lobster, Prawn, Shrimp, Other crustaceans, Fish in general, Farmed fish/ Aquaculture, Captured fish, Albacore, Anchovy, Carp, Catfish, Cod, Clupeoid, Croaker, Eel, Flatfish, Jack fish, Gadiforme, Grouper, Haddock, Hake, Herring, Pangasius, Perch, Plaice, Pollock, Redfish, Salmon, Sardine, Seabream, Skipjack, Sole, Snapper, Swordfish, Tilapia, Trout, Tuna, Other fish, Molluscs in general, Farmed molluscs / Aquaculture, Captured molluscs, Abalone, Clam, Mussel, Octopus, Oyster, Scallop, Squid, Other molluscs, Other aquatic products in general, Farmed aquatic products/ Aquaculture, Collected aquatic products, Agar, Algae, Carrageen, Fish eggs, Jellyfish, Seaweed, Other various aquatic products
Topics: Natural environment
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