- Success stories and lessons learnt are discussed at an event in the Rwandese capital, concluding a project on the improvement of food security in cross-border districts of Burundi, Democratic Republic of the Congo, Rwanda, and Uganda, in support of the ...

- In Côte d’Ivoire, fish – both fresh and processed - is the main source of animal protein for the majority of the population. Most of the supply comes from artisanal fishing and processing, which is dominated by women. It is therefore crucial to ...

- Implemented by FAO and the United Nations Industrial Development Organization (UNIDO), the project GCP/MON/014/EC is designed to contribute to inclusive and sustainable development in Mongolia through promotion of quality employment focusing on the non-mining sector and enabling the private sector ...

- The Asian Development Bank (ADB) has approved an equity investment of $3 million and Canadian and Swedish-financed technical assistance for Mountain Hazelnuts, an organization promoting hazelnut production by smallholder farmers in Bhutan to help them diversify and boost their incomes. ...

- As in many other small island developing States (SIDS) and regions, globalization has brought the world to national markets throughout the Caribbean. Food markets are fiercely competitive, and profit margins are squeezed along the value chain. Expectations of higher quality, and more stringent regulations ...