منصة المعرفة في منظمة الفاو بشأن سلاسل القيمة الغذائية المستدامة

محفوظات الأخبار

05 October 2020
- Under the Fourth North and Central Asian Multi-Stakeholder Forum on Implementation of the Sustainable Development Goals, FAO was hosting a virtual meeting on Sustainable Food Systems and Healthy Nutrition Patterns, on September 3, 2020. The theme of this year's Forum was “Human Well-being and the ...
19 August 2020
- The BSEC Regional Cooperation Centre for Sustainable Food Systems (CSFS) project addresses food system challenges through a regional approach. It will be equipped with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain, and ...
15 June 2018
- To lead productive lives we need good nutrition, and good nutrition starts with what we eat. Food systems have great potential to make diverse and nutritious food available and affordable to all. To do that, however, there is a need ...
05 March 2018
- The Regional Initiative on Sustainable Production Intensification and Value Chain Development in Africa of the FAO Regional Office for Africa (RAF) organized the online discussion Sustaining the impact of capacity development initiatives for African youth in agriculture. The discussion was held ...
06 November 2017
- Although the origins of chocolate lie in Central America, over 70 percent of cacao production now occurs in West Africa. With such industry potential, farmers in El Salvador, Honduras and Nicaragua partnered with Lutheran World Relief, ZOTO, Guittard Chocolate, Catholic ...