Sustainable Food Value Chains Knowledge Platform

News Archive

07 November 2022
- The ASTA project in Suriname is posting two positions find managers for a pineapple innovation Hub, which will be set up as a one-stop-shop for all producer needs in terms of access to inputs, services, finance and technical assistance.The idea ...
26 October 2022
- More than 40 farmers, producers, agribusinesses, cooperatives and officials from LVV, EZOTI and ROS among others participated in an interactive 4-day training workshop held from 12 to 15 October 2022. Experts from the Sustainable Food Value Chains team of the ...
26 October 2022
- At the request of the Ministry of Agriculture, FAO Guyana recently partnered with IICA to host a Gender and Youth Symposium as part of activities that led up to World Food Day 2022. Through this partnership youth and gender activists, ...
06 June 2022
- It is widely acknowledged that changes in rainfall patterns, temperature, seasonal trends and more extreme weather events pose myriad threats to agrifood systems worldwide, with impacts being felt at all stages of the value chain. Climate change and weather extremes ...
30 November 2021
- The Food and Agriculture Organization of the United Nations (FAO), in its continuous efforts to support the development of the Agri-food systems in Zambia, has adopted a programmatic approach to synergize efforts with the Government of Zambia. This approach seeks ...