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31 March 2017 - The “Results from the Field” Series presents key results and lessons emerging from IFAD-funded projects and programmes. The purpose of the series is to make these results easily accessible to policy and decision makers, development practitioners and researchers, so that IFAD's extensive experience can inform the design and implementation of ...
29 March 2017 - Tunisia is the world’s third largest exporter of olive oil, after Spain and Italy. But staying competitive in a crowded global market requires improving productivity, efficiency and olive oil quality. Production and price volatility also create a challenging environment for Tunisian producers.
The Food and Agriculture Organization of the United Nations ...
28 March 2017 - New report looks at “quiet revolution” made of improved value chains and vibrant roles for smaller towns
Managing urbanization sustainably poses new challenges and opportunities to recast food and agriculture systems in ways that benefit both cities and the countryside, according to a new report presented by the International Food Policy ...
27 March 2017 - A healthy diet is key to preventing malnutrition in all its forms. However, diverse nutritious foods are not always available and affordable for all, especially in low-income settings. Furthermore, rapid urbanization and changing lifestyles have led to a shift in dietary patterns, partly due to changes in the food systems. ...
23 March 2017 -
The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) continue to support the Moroccan olive oil sector
Developing a strong olive oil sector in Morocco
As part of their continuing support to Morocco's olive oil sector, FAO and the European Bank for ...
