Sustainable Food Value Chains Knowledge Platform

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27 March 2017 to 17 April 2017 - The Rome-based Agencies (RBAs) and FAO’s Global Forum on Food Security and Nutrition (FSN Forum,  www.fao.org/fsnforum) are joining forces for the open online consultation “How can value chains be shaped to improve nutrition?”. Nutrition-sensitive value chains (NSVC) have been identified as a key area where the collaboration can be strengthened to enhance ...
03 May 2017 to 03 May 2017 - Sub-themed “The roadmap for sustainable value chains”, this symposium will take place on 3 May 2017 in Jakarta, Indonesia. The symposium will be a platform for provocative conversations around the challenges businesses are facing in terms of strengthening competitiveness and accessing new markets, with a particular focus on how sustainability standards can ...
22 May 2017 to 26 May 2017 - This training, facilitated by CIRAD and REDD, will take place from 22 to 26 May 2017 in Kampot, Cambodia. It aims to develop participants’ knowledge of geographical indications as a market access and protection tool, their potential contribution to local and sustainable development, and their “place” in the various voluntary ...
13 June 2017 to 15 June 2017 - The annual meeting of the Donor Committee on Enterprise Development (DCED) will be hosted by FAO at the headquarters from 13 to 15 June 2017, in Rome, Italy. The meeting is only open to staff of member agencies of DCED; staff of potential members (donors, Foundations and UN agencies) are ...
04 September 2017 to 08 September 2017 - A five-day ValueLinks introductory training seminar will be organized by the German Agency for International Cooperation (GIZ) and its partners and held in French from 4 to 8 September 2017, in Feldafing, Germany. The seminar is open for registration and a participation fee is applied. For more information visit the ...