Sustainable Food Value Chains Knowledge Platform

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21 January 2018 to 10 February 2018 - The course is organized by the World Food System Center at ETH Zurich in partnership with the Swiss National Science Foundation Research for Development Project “Bio-physical and socio-economic drivers of sustainable soil use in yam cropping systems for improved food security in West Africa” (Yamsys) from 27 January to 10 ...
09 October 2017 to 13 October 2017 - One of the objectives of the FAO African Roots and Tubers Project is to increase access to inclusive financial instruments through capacity building and information exchange between financial service providers, producer groups and small and medium enterprises (SMEs) engaged in the roots and tubers value chains in selected sub-Saharan African ...
09 March 2015 to 11 March 2015 - The second Global forum for innovations in agriculture (GFIA) will take place from 9 to 11 March 2015 in Abu Dhabi in partnership with Abu Dhabi Food Control Authority. The GFIA will present the world’s largest collection of sustainable agriculture innovations and pool together the highest level of expertise, investors ...
27 March 2017 to 28 March 2017 - This conference will take place from 27 to 28 March 2017 in Bangkok, Thailand, with the aim of raising awareness of the impacts of changing demographics on the global demand and supply of food, and highlighting how food systems are transforming by linking rural to urban markets and responding to changing ...
18 September 2017 to 19 September 2017 - The Latin American edition of the Sustainable Foods Summit will take place from 18 to 19 September 2017 in São Paolo, Brazil. The aim of the summit is to explore new horizons for eco-labels and sustainability in the food industry by discussing major industry issues such as sustainability, food traceability, ...