Plateforme de Connaissances sur les Chaînes de Valeur Alimentaires Durables

Résultats de la Recherche

02 April 2017 - Focus is on food security and helping poor farmers by enhancing crop resilience and adapting to climate change FAO and the International Rice Research Institute (IRRI) have agreed to cooperate more closely to support sustainable rice production in developing countries to improve food security and livelihoods while safeguarding natural resources.  An agreement signed today ...
04 April 2017 - The EU-funded African Roots and Tubers Project aims to improve the livelihoods of small producers engaged in the roots and tubers value chains in selected African ACP countries through the promotion of linkages to domestic and regional markets. In February 2017, the project organized a three-day workshop on ‘’Supporting the ...
21 April 2017 - FAO, the International Center for Advanced Mediterranean Agronomic Studies (CIHEAM) and the European Bank for Reconstruction and Development (EBRD) in partnership with the Moroccan Ministry of Agriculture, Fisheries, Rural Development, Water and Forests, successfully organized a forum on sustainable value chains on 20 April 2017. The forum gathered participants from all ...
28 April 2017 - Published by the Inclusive Business Hub, Part 1 of “What is new in inclusive agribusiness” reviews a range of initiatives from diverse players, getting into the detail of how to make inclusive agribusiness work, from the drivers of farmer adoption of technology to the tools for assessing impact. Part 2 looks at the ...
28 April 2017 - With contributions by experts from the Global Donor Platform for Rural Development, the GlobalDevelopment Incubator, BEAM Exchange and the Wageningen Centre for Development Innovation, these thematic papers explore some of the key themes of inclusive agribusiness in 2017. Each paper aims to trigger thinking on what could be done through collective ...