05 March 2018 - The Regional Initiative on Sustainable Production Intensification and Value Chain Development in Africa of the FAO Regional Office for Africa (RAF) organized the online discussion Sustaining the impact of capacity development initiatives for African youth in agriculture. The discussion was held on the FAO Global Forum on Food Security and Nutrition ...

15 June 2018 - To lead productive lives we need good nutrition, and good nutrition starts with what we eat. Food systems have great potential to make diverse and nutritious food available and affordable to all. To do that, however, there is a need to strengthen the focus not only on what food is ...

19 August 2020 - The BSEC Regional Cooperation Centre for Sustainable Food Systems (CSFS) project addresses food system challenges through a regional approach. It will be equipped with a clear mandate, relevant institutional framework and technical capacity to enhance the sustainability of the whole food value chain, and will run until April 2023. More info here: http://www.fao.org/turkey/news/detail-events/en/c/1304287/  

05 October 2020 - SOCO 2020 offers a detailed analysis of the major global trends in agri-food markets and trade to identify how to reap economic, environmental and social gains and spur overall development. The report makes an important contribution to the debate on how well-functioning markets can contribute to inclusive economic growth and ...

05 October 2020 - Under the Fourth North and Central Asian Multi-Stakeholder Forum on Implementation of the Sustainable Development Goals, FAO was hosting a virtual meeting on Sustainable Food Systems and Healthy Nutrition Patterns, on September 3, 2020. The theme of this year's Forum was “Human Well-being and the SDGs: Recovering after the COVID-19 crisis”.