Resources

Highlight
Together, we can prevent the spread of TR4
Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW).
Search resources
FoQDE2-dependent milRNA promotes Fusarium oxysporum f. sp. cubense virulence by silencing a glycosyl hydrolase coding gene expression
Biochemical Analysis of Banana Plants in Interaction between Endophytic Bacteria Kocuria rhizophila and the Fungal Pathogen Fusarium oxysporum f. sp. cubense Tropical Race (Foc TR4)
The histone acetyltransferase FocGCN5 regulates growth, conidiation, and pathogenicity of the banana wilt disease causal agent Fusarium oxysporum f.sp. cubense tropical race 4
Gene mapping towards banana genetic improvement: breeding for Fusarium wilt resistant bananas - Video
Effect of Rotation of Banana Varieties with Different Genetic Backgrounds on Controlling Fusarium Wilt
The siderophore-producing bacterium, Bacillus siamensis Gxun-6, has an antifungal activity against Fusarium oxysporum and promotes the growth of banana
.jpg)
Estrategia y Plan de Acción Regional para la Preparación, Prevención, Detección, Respuesta y Recuperación de América Latina y el Caribe a la Marchitez por Fusarium de las Musáceas - Raza 4 Tropical
Genome-Wide Analysis of the LRR-RLP Gene Family in a Wild Banana (Musa acuminata ssp. malaccensis) Uncovers Multiple Fusarium Wilt Resistance Gene Candidates
The weed Eleusine indica as an alternative host of Fusarium oxysporum f.sp. cubense tropical race 4 causing Fusarium wilt in Cavendish banana
The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.


