Resources

Highlight

Together, we can prevent the spread of TR4

Investments in agriculture, including banana sector innovation, are crucial to increase the capacity for agricultural productivity, while sustainable food production systems are necessary in achieving #ZeroHunger. With a general public audience in mind, the brochure 'Together, we can prevent the spread of TR4' seeks to explain why bananas and plantains are essential crops around the world for both their economic importance and deep cultural roots. It also highlights the main ways to combat the spread of Tropical race 4 (TR4) which causes the disease Banana Fusarium Wilt (Banana FW). 

Find out more

Search resources

Resource type
Region
Language

Extracellular DNA of Fusarium oxysporum f. sp. cubense as a Priming Agent for Inducing the Resistance of Banana Plantlets

01/02/2023

Evaluation of Soil Streptomyces spp. for the Biological Control of Fusarium Wilt Disease and Growth Promotion in Tomato and Banana

01/02/2023

Association of soil fungal community composition with incidence of Fusarium wilt of banana in Malaysia

31/01/2023

Effect of Salt Content (NaCl) on the Antagonistic Power of Gliocladium sp. in Inhibiting the growth of Fusarium oxysporum f. sp. Cubense Causes Fusarium wilt in Banana Plants

31/01/2023

Induced Mutagenesis of Banana for Resistance to Fusarium Wilt Tropical Race 4

31/01/2023

Association of soil fungal community composition with incidence of Fusarium wilt of banana in Malaysia

31/01/2023

Chapter 8 - Epidemiology of fungal plant diseases in the Philippines

20/01/2023

Biocontrol de Fusarium oxysporum f. sp. cubense con especies de Trichoderma sp.: una revisión

19/01/2023

Potential of Phylloplane Fungi from Mangrove Plant (Rhizophora apiculata Blume) as Biological Control Agents against Fusarium oxysporum f. sp. cubense in Banana Plant (Musa acuminata L.)

17/01/2023
Cómo identificar plantas con síntomas de Fusarium Raza 4 Tropical

Cómo identificar plantas con síntomas de Fusarium Raza 4 Tropical

16/01/2023

The views expressed in this information product and the articles above are those of the author(s) and do not necessarily reflect the views or policies of FAO.